Courses & Qualifications

We offer a portfolio of courses and qualifications encompassing; compliance and quality for the food industry together with custom built programmes to address company specific challenges.

Online Delivery

Our team has been developing online training programmes and qualifications for over 10 years. During this time we have created a range of engaging courses which are aimed at raising or refreshing awareness, delivering knowledge and ensuring understanding and compliance.

Course Categories

Our team has extensive experience of developing engaging online courses which raise awareness, educate and evaluate understanding. These range from short courses which are sector specific to bespoke programmes commissioned by clients to enhance the delivery of internal training. Courses typically fall into one of the following categories.

  • Induction Training

  • Standard Operating Procedures

  • Compliance & Best Practice

  • Food Safety Qualifications

  • Auditor Training

  • Apprenticeships

Face to Face Delivery

We deliver a range of courses, workshops and qualifications through our team of highly experienced managers, each of whom has significant experience in their area of expertise.

Whether you are looking for support in developing a training programme around specific business objectives, compliance training or a train the trainer programme to develop inhouse skills, we are happy to support your needs.

FDQ Qualifications Delivered

Interventions Consulting Ltd is an approved centre for FDQ – The leading specialist Awarding Organisation within the food industry.

Our shared commitment to working in partnership with food businesses to drive up skill levels of those working within the industry, and those intending to enter the industry, make this a perfect partnership.

  • Level 3 Award in Food Safety Supervision for Manufacturing
  • Level 2 Certificate for Proficiency in Food Team Leading
  • Level 2 Award In Knife Skills for Food Processing
  • Level 2 Certificate in Principles of Cleaning
  • Level 2 Award in Principles of Working in Food Manufacture
  • Level 2 Award in Food Safety for Catering
  • Level 2 Diploma for Proficiency in Food Industry Skills
  • Level 2 Award in Food Allergen Awareness and Control
  • Level 2 Certificate in Packing Operations